Do you know that fifty years of intensive studies led the American Heart Association to conclude that there is no proof that a low-cholesterol diet is observed from early adulthood decreases the incidence of heart attacks. Medical science has firmly established that high cholesterol levels found in atherosclerosis (a constriction of blood vessels that can lead to heart attack or stroke) are a result of complex disorders of lipid metabolism and artery wall damage, not a result of the cholesterol we ingest.
Cholesterol is a fat-like steroid that plays essential role in many biochemical processes for the body’s healthy operation. it is an important component of the cell membranes that provide stability, and has important functions in the synthesis of steroid hormones. majority of the cholesterol found inside the body is produced in the liver and this internally formed cholesterol has the same likelihood of depositing as plaques in the artery as much as dietary cholesterol.
Having a high cholesterol count is only one symptom of an extensive somatic disorder. if excess cholesterol is eaten, the body immediately reduces production of cholesterol for people within normal ranges of cholesterol counts. this indicates that powerful internal controls of cholesterol levels are present. pathological levels of cholesterol in the blood result from disorder of these controls and not the cholesterol eaten.
(health myths and fallacies. www.nutritionfarm.com)
Cholesterol is a fat-like steroid that plays essential role in many biochemical processes for the body’s healthy operation. it is an important component of the cell membranes that provide stability, and has important functions in the synthesis of steroid hormones. majority of the cholesterol found inside the body is produced in the liver and this internally formed cholesterol has the same likelihood of depositing as plaques in the artery as much as dietary cholesterol.
Having a high cholesterol count is only one symptom of an extensive somatic disorder. if excess cholesterol is eaten, the body immediately reduces production of cholesterol for people within normal ranges of cholesterol counts. this indicates that powerful internal controls of cholesterol levels are present. pathological levels of cholesterol in the blood result from disorder of these controls and not the cholesterol eaten.
(health myths and fallacies. www.nutritionfarm.com)
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